References
1. Image and data based on September 2018 Google analytics report.
2. National Center for Disaster Preparedness. “Children in Disasters: Do American’s Feel Prepared?” 2016.
3. FEMA. “Disaster Planning Is Up To You.” 2018.
4. American Red Cross. “What Do You Need In A Survival Kit?” 2018.
5. Mylar® brand is a registered trademark of Dupont Tejjin Films. Dupont is not affiliated with and has not endorsed or sponsored this product.
6. Your survival food is designed to last 25 years on the shelf. Storage conditions impact the shelf life of your food. For best results, always protect your food from heat, air and moisture. Avoid prolonged exposure to temps above 75 degrees F. Keep food sealed until ready to eat. Shelf life will vary based on storage conditions.
7. These kits are designed to provide energy and nutrients for one person in stressful emergency situations. They are not intended to be complete caloric replacements during “normal” times. An average adult needs approx. 2,000 calories per day to meet their energy needs. Our time-based kits generally provide approx. 1,200 calories per day for one person. This may not be enough for optimal nutrition, especially for an extended period of time such as 3 months. In order to supplement your daily calorie intake, to add variety or to provide food for more than one person, we offer a number of supplemental products, including food bars, meat packs, fruit and vegetable packs, etc. By combining our kits with these additional products, you can ensure that you have 2,000 calories per day available to you during emergency situations. We’d be happy to discuss your particular preparedness goals, and to help you select more or less survival food to meet your unique needs. Call 1-800-598-5012 for to speak with our friendly Customer Service team.
8. Survival food customer count from 2016 to 2019.
9. Pry. Fox News. “What threats face America’s electrical grid?” 2018.
10. Fernandez. New York Times. “Still Waiting for FEMA in Texas and Florida After Hurricanes.” 2017.
11. Mazzei. New York Times. “FEMA Contract Called for 30 Million Meals for Puerto Ricans. 50,000 Were Delivered.” 2017.
12. Long. The Washington Post. “The U.S. doesn’t have enough truckers, and it’s starting to cause prices of about everything to rise.” 2018.